Recipes
Breakfast
- Apple Punkin’ Oats*†
- Banana-Peach Vegan and Gluten-Free Smoothie*†
- Berry Overnight Oats†
- Challah at Me French Toast
- Cinnamon Banana Oats†
- Maple Punkin’ & Oaty Banana Smoothie*†
- Oats ‘n Ice Cream
- Peaches ‘n “Cream” Hot Kamut
- Pumpkin Banana Smoothie
- Rosemary Potatoes*†
- Rosemary, Ricotta, and Spinach Scramble†
- Vegan Blueberry Banana Bread*†
Lunch/Dinner
- Chicken Salad with Dried Berries*
- Cuban Black Beans*†
- Grated Zucchini and Portobello ‘Shrooms with Shredded Chicken*†
- Italian Sausage Wrap†
- Meatless Pasta Bake
- Mojo Chicken*†
- Quinoa Salad*†
- Quinoa & Scallop Stir-Fry†
- Slow Cooker Chicken Soup*†
- Vegetarian Savory Oatmeal
- Winey Scallops with Balsamic Brussels Sprouts and Tomatoes*†
- Whole Wheat Gnocchi, Chicken Sausage, and Pumpkin Cream Sauce
Dessert
Other
Other People’s Recipes I Love:
- Kath Eat’s Pumpkin Oatmeal Pancake
- (Never Home) Maker’s Coco Raspberry Peanut Butter (and my version)*†
*Either completely gluten-free or one substitution from being gluten-free.
†Either completely dairy-free or one substitution from being dairy-free.
