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Pizzert: Dessert for Breakfast

April 12, 2011
tags: , , ,
by Brittany

I had pizza for breakfast.

I also had an oatmeal raisin cookie with frozen yogurt for breakfast.

But would you believe they’re one in the same?

And… that they were healthy?

Well believe it.

I used ‘s Breakfast Pizzert recipe and turned it into a healthy oatmeal cookie breakfast pizza!

Oatmeal Raisin Cookie Breakfast Pizza

adapted from

Serves two.

  • 1/2 c whole wheat flour
  • 1 tsp baking powder
  • 1/4 c rolled oats
  • small handful golden raisins
  • 1/2 c water
  • 1/4 c no-sugar-added applesauce
  • 1/2 tsp cinnamon
  • pinch of sea salt

Mix the ingredients together and spread in a round, greased cake pan. Bake for 10 minutes in a NON-PREHEATED oven set to 425.

I topped mine with some banana fro-yo and some vanilla flax granola, but I bet it’d taste even better with some of the fruit compote I made the other day!

7 Comments leave one →
  1. April 12, 2011 8:24 am

    Wow. Just wow. I am making this tomorrow morning :)

    • April 12, 2011 8:57 am

      It was pretty delicious. :)
      I didn’t add any sweetener, though, so if you don’t put some jam or banana fro-yo on top, I’d recommend adding a little sugar or honey to the batter.

      • May 21, 2011 4:40 am

        What a delicious breakfast! I have enjoyed it so much I am about to make it for my mom this morning! Thank you!

      • May 24, 2011 10:23 pm

        I’m so glad you like it! I love Chocolate Covered Katie’s recipes. She makes some great stuff!

  2. April 12, 2011 9:17 am

    I love this idea! What a yummy dish…you feel like you’re getting away with something eating this for breakfast!

    • April 12, 2011 10:08 am

      I can’t wait to eat another tomorrow morning. :)


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